Ruffage/A Practical Guide to Vegetables

Ruffage/A Practical Guide to Vegetables

Brand: chronicle

BY ABRA BERENS ; ILLUSTRATED BY LUCY ENGELMAN ; PHOTOGRAPHS BY EE BERGER Named a Best Cookbook for Spring 2019 by The New York Times and Bon AppetitRuffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—sha

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BY ABRA BERENS ; ILLUSTRATED BY LUCY ENGELMAN ; PHOTOGRAPHS BY EE BERGER

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit

Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference.

Format: Hardcover
Pages: 464
Size: 7 x 9 1/2
Publication Date: 04/23/2019

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